Wed. Oct 20th, 2021

Weeds aren’t particularly popular, on the whole. Weeds are viewed as little more than an unpleasant hurdle that gets in the way of growing things that are of actual worth, even among the survivalist community—a group known for rescuing all that can be recovered and put to use everything that can be used.

However, there are some so-called “weeds” that are not only edible but also nourishing and sustaining. The following is a list of weeds that you should eat rather than kill if you are forced to become self-sufficient:

Weeds You Can Eat If You’re In Survival Mode

Clovers

Clover isn’t normally thought of as a nuisance as other weeds, and it’s often forgotten about when it’s time to harvest and eliminate the weeds. Clover, on the other hand, is an excellent food source for both honeybees and humans.

Clover flowers are somewhat sweet and can be eaten raw or used to make tea. Clover leaves can be added to a green salad or sautéed, while clover flowers are slightly sweet and can be eaten raw or used to make tea. Clovers usually have three leaves, however, they can have four.

Watercress

People who order gourmet salads with watercress may be unaware that they are ordering a weed. Watercress is just that, and it may be found growing alongside streams and rivers with relative ease. The sweet-tasting herb is best eaten raw and makes a terrific addition to salads.

Most importantly, watercress is high in antioxidants.

Plantain

Plantain is a delicious fruit, but this isn’t it. Instead, the plantain we’re talking about is one of North America’s most common lawn weeds. Despite this, the weed known as plantain is as edible as the fruit known as plantain.

The leaves of the plantain plant can be eaten raw, steamed, boiled, or sautéed, while the seeds can be ground and used to produce flour.

Japanese Knotweed

If you don’t live in the Midwest or Northeast, this plant may be a little more difficult to come by. If you can find a supply of Japanese knotweed, you’ll have a wonderful tiny plant that tastes similar to fresh rhubarb.

Simply pluck the stems before they become too woody, then remove the leaves and rind before steaming the stalks.

Curly doc

Curly dock is one of the most common weeds on the planet, and you should have no trouble obtaining a supply if circumstances become tough (or if you are just looking for a new dish to try). Curly dock leaves, in particular, are high in vitamin C and zinc, giving you a natural immune boost, while curly dock seeds are high in fibre and calcium.

Curly dock leaves are commonly boiled or eaten raw in salads, while the seeds can be roasted and eaten as a snack or used as a coffee replacement, similar to dandelion roots.

Purslane

Surprisingly, among all the leafy greens and vegetables, this common garden weed has the highest concentration of omega 3 fatty acids. Because it’s a little plant, you’ll need to collect a lot to survive, but the good news is that it’s plentiful, especially in shady locations.

Purslane is another delicious salad element that may also be sautéed or stir-fried. It has a peppery flavour and can be used in a variety of foods as a flavouring.

Daisies

Consider eating flowers instead of pushing up daisies when things become difficult. Daisy leaves and flower petals are perfectly edible and actually highly nutritious, despite being a little bitter.

Both can be eaten raw or cooked, and the flower petals can be used to make a tea that has been used by Austrians for centuries to heal gastrointestinal ailments.

Dandilions

Dandelions are one of the most regularly killed weeds, but they’re actually rather good, and any part of the plant can be cooked and eaten. Dandelion leaves are delicious in salads, but they can also be boiled, steamed, or used to soups.

While some individuals find dandelion leaves to be too bitter, dandelion blooms are delicious and crisp. These blooms may be eaten raw, but they’re also commonly breaded and fried, and they can even be used to produce dandelion wine if you know what you’re doing.

Finally, the roots of a dandelion plant can be dried, roasted, and pulverized to replace coffee beans. If you had a choice, you probably won’t want to replace your Folgers with dandelion roots, but desperate circumstances call for desperate means.

Garlic Mustard

Garlic mustard is neither garlic nor mustard, yet it is nonetheless delicious in its own right. It’s considered an invasive species in North America, yet it’s delicious in salads and as a spice for foods like mashed potatoes, salmon, and soups.

Garlic mustard is also a natural diuretic, immunological enhancer, and high in vitamins A and C.

Kudzu

Eat ’em if you can’t beat ’em. At least, that’s how residents of the southern United States dealt with the very invasive Japanese weed kudzu. Kudzu, which was first introduced in the 1800s, today covers an estimated 7 million acres.

People began experimenting with different ways to prepare kudzu once they realized they wouldn’t be able to get rid of it. It turns out that this plant may be prepared in a variety of ways, ranging from simple dishes like boiling or steaming to more complex preparations like pickling the blossoms and producing a jelly out of the leaves.

Consider boiling the leaves and preparing kudzu tea to extract the plant’s therapeutic properties.

Lamb’s Quarters

Lamb’s quarters are the answer if you’re looking for a post-disaster spinach substitute. While many leafy greens have a flavour comparable to spinach, lamb’s quarters are perhaps the most similar in the weed category.

Lamb’s quarters, as you might expect, are cooked and consumed in the same way as the products they resemble—either boiled or raw in salads.

Weeds You Can Eat If You’re In Survival Mode Bottom Line

Now that you know you can eat these weeds, you’ll be happy rather than annoyed the next time you see them in your yard, right? Leave a comment if you’ve tried any of these edible weeds and what you thought of them!

By Beth

I'm Beth Nunes, the proprietor of preparing in the city. My family is the most important thing in the world to me. I couldn't bear the thought of my three small children going hungry, so I became obsessed with finding simple and practical ways to be prepared for the future by building food storage and gathering other emergency preparedness items.

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