How To Start A Gluten Free Emergency Food Supply [ Before It’s Too Late]

Though you’d think that living in the modern world would make starvation obsolete, if 2020 has taught us anything, it’s that being prepared for a disaster, whether it’s a pandemic, wildfire, hurricane, civil upheaval, or another catastrophe, may help us survive through the tough times. After all, an emergency is defined as something for which we are unprepared. Being prepared means that something that would have been a disaster becomes merely an annoyance, leaving us stronger and better positioned to deal with the secondary challenges that often arise as a result of these crises.

When you require a gluten-free emergency food supply, however, it might be far more difficult to come up with the goods that are commonly included in emergency food kits and food buckets. With an increasing number of people suffering from celiac disease, gluten sensitivity, diabetes, and other health issues, disaster preparedness is becoming more difficult, especially if you want to go beyond the standard powdered eggs, beans, and rice. Though you can make your own long-term food storage utilizing bulk items, mylar bags, and oxygen absorbers to assure a gluten-free emergency food supply in the future,

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Gluten-Free Emergency Food Supply

When you’re in a crisis, being able to feed yourself and your loved ones is one of the most important things you can do to alleviate one of the numerous problems that can develop. Whether you desire organic gluten-free emergency food storage to preserve your diet or because you have a loved one with a gluten sensitivity or related disease, these problems are just as important as survival gear, water filtration, and power to your emergency readiness.

As previously noted, you can make your own emergency food supply out of a variety of items, such as meal kits, freeze-dried meat buckets, freeze-dried fruit, and other customizable survival food kits. However, this process can take a long time and be fraught with worries about whether you’re correctly sealing the mylar bags, how old the food was when you bought it, and whether you have enough oxygen absorbers to guarantee the same shelf life as traditional food storage.

How confident are you that every item you receive in bulk is gluten-free? You don’t want to be providing gluten to your medically vulnerable celiac child at a time when a hospital visit can mean hours spent waiting in an emergency room only to realize there’s no room in any hospital within hundreds of miles.

These procedures are pretty straightforward for the most part, and even if the food you purchase is not new from the freeze dryer, it will still be fresh. Materials, on the other hand, are a source of concern. For your famous potato soup mix or enchilada beans and rice, you’ll need to order dry meats, powdered eggs, pantry staples, and a variety of other components. What would you do with the leftovers if you had them? Will you be stuck with a lot of the same meals day after day during an emergency when everyone is already worried, removing the diversity of a mixed case pack entree bucket?

There’s also the issue of time, which goes beyond basic variety and pricing. Many people learned during the epidemic that merely working from home didn’t mean they suddenly had a lot of extra time to cope with food preparation. With children at home requiring aid with schoolwork and Zoom meetings, regularly scheduled conference calls with employers, scarcity of vital commodities necessitating more shopping excursions than normal, and other challenges that developed, many adults realized that they had considerably less spare time.

This doesn’t often allow much time to prepare gluten-free meal kits to keep the family fed during this trying time.

When we get back to normal, the amount of time we spend away from home may actually increase as we make up for lost time by catching up on non-essential travel, such as visiting family members in quarantine states, making up vision and dental appointments, and getting kids back into activities with their friends, among other things. This means that even when things get back to normal, we may not have time to prepare gluten-free emergency food supplies as part of our emergency survival plan.

Available Options for Gluten Free Emergency Food Supplies

Fortunately, emergency food producers have heard the need for gluten-free freeze-dried food options beyond berries, grains, beans, and dry meats from families that eat gluten-free foods on a regular basis. Today’s emergency foods come in a variety of varieties, including organic gluten-free emergency food supplies, making it easier for you to put together quality food supplies that match your family’s needs. When an emergency forces you to use your emergency supplies, building out your food kit to include items that you typically eat will provide a number of benefits.

These meals are often so wonderful that you’ll want to eat them on a regular basis, allowing you to cycle your stock and extend the shelf life of your entree bucket inventory. This is important for a variety of reasons, the most important of which are that you’ll always know your food is fresh, your bodies will be used to the food, which can prevent digestive upsets from a sudden diet change in an emergency, you’ll already know what the meals will taste like, and you’ll be able to purchase additional emergency meals that you already enjoy, such as that awesome broiled chicken.

Consider what kinds of foods your family enjoys and what will be easy to make in an emergency when selecting a ready-made freeze-dried meal bucket featuring gluten-free foods. Though white bean chili is a popular family dish, making it from dry beans when power or fuel is scarce might be difficult. Consider simpler solutions that just take a few minutes to boil or bake, and don’t forget to include water filters in your emergency supplies so that you can offer safe water for cooking, cleaning, and drinking in the event of a disaster.

The 84-serving bucket of freeze-dried dinners offered by Wise Company’s Readywise line is one of the greatest selections we’ve seen in a larger meal bucket with a variety of gluten-free cuisine. These feature a variety of delectable entrees that will make cycling through them a breeze, whether it’s just a hectic day of errands and appointments or a stressful period, such as an emergency or disaster. But, in addition to being gluten-free, the bucket meals are also vegetarian, giving families more alternatives if they like to have a meatless option in their emergency supplies. This pack’s meal kit pouches each include four servings, making it perfect for families or couples who expect to work hard during an emergency.

• Teriyaki and Rice, 3 pouches: With a strong ginger flavour, the Teriyaki and Rice meal provides plenty of flavour to satisfy those who prefer a bigger kick with their meals. One reviewer suggested that the ginger flavour be subdued by adding soy sauce, which is shelf-stable on its own. 4 pouches of Loaded Baked Potato Casserole: The Loaded Baked Potato Casserole is a firm favourite among reviewers, with a delicious flavour that almost everyone enjoys. Flavors like ham or bacon are common, and one reviewer suggests topping it with a touch of cheese and possibly green onion. Tomato Basil Soup (four pouches): Another reviewer favourite, the Tomato Basil Soup features gluten-free noodles to thicken up the meal and give you a boost of energy. Reviewers highlight stirring in the water with a whisk, as well as the idea of putting it in a thermos for quick meals during a long day of hiking in the cold. 3 pouches of Potatoes and Chicken Flavored Pot Pie: Reviewers comment that the Potatoes and Chicken Flavored Pot Pie has a stronger celery flavour, however some may want to add salt and pepper to bring out more flavour, which is an uncommon necessity in survival foods that are sometimes extremely salty.
• 7 Creamy Yogurt Style Dessert Pouches: According to reviews, the Creamy Yogurt Style Dessert comes out thin, but has a wonderful vanilla scent that pairs well with freeze-dried berries for an after-dinner treat or a quick morning breakfast before getting back into the swing of things. The dessert can be thickened by chilling it.
• Each meal has a total calorie count of 13,320 calories and is sealed in Metallyte pouches with a 25-year shelf life. Crush-resistant, stackable buckets keep your food kit safe while in storage, and grab-and-go handles make it simple to get started in an emergency without risking buckets dropping and shattering. They’re easy to open with a ripcord in nearly any situation, whether you’re looking for a quick, easy supper for your family, food on the run when camping, or survival supplies in an emergency. At the same time, the freeze dried goods in the bucket weigh only eight pounds, making them easy to transport whether you’re travelling across rugged terrain or bugging out to a safe location in the event of a calamity. The buckets are created in the United States, giving you piece of mind about their contents, and because they’re part of Wise Company’s Readywise line, you can be sure they’ll be a good value for your family’s needs.
• The pleasant flavour was acknowledged by those who tested the 84-serving meal pail kit, albeit your specific taste may necessitate adding some condiments or spices. All of them are freeze-dried dinners that can be quickly reconstituted with a little hot (or cold, in the case of the dessert) water. Even if your circumstances isn’t ideal, you can prepare a healthy, enjoyable gluten-free lunch for your family in a matter of minutes. You can ensure that your family is well taken care of even in an emergency by investing in a meal bucket that not only allows your family to eat the same healthy meals that you would make at home, but also allows you to prepare them quickly.

Bottom Line How To Create A Gluten Free Emergency Food Supply

To summarise, you no longer need to do a lot of effort or rely solely on freeze-dried meats, fruits, beans, and rice to eat gluten-free emergency foods. To guarantee you’re getting a healthy balance of foods that will fit your family’s dietary restrictions, you just need to put some thought and time into what you’re making part of your home storage food kit. When you’re facing a crisis, you’re likely to find a good fit for you and your family’s needs thanks to the large choice of solutions accessible from food companies.